How should I use my microgreens?
This is probably the second most frequent question we're asked, after answering the number one question, "What is a microgreen?"
Until we get a solid recipe collection together, here's a few ideas to get you going. If you want to share how you use microgreens with the community, use the tag #addictedtomicrogreens, we love seeing what other folks create with their micros!
On toast! On everything!
Toasted sourdough with cottage cheese, heirloom tomatoes, broccoli and red cabbage microgreens, and a balsamic reduction.
Cucumber, carrot, avocado, and microgreens rolled into quinoa sushi rolls. What it lacks in seafood and authenticity, it makes up for in vibrant color and originality.
Striking color, fresh flavor and loads of nutrition all in one little pinch of greens. These beer battered avocado tacos from Garden Grill were already perfection. Microgreens are literally the only thing that could make them better.
Turning greasy, salty, fatty, fried foods into healthy cuisine. Behold the power of broccoli microgreens!